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CHRISTMAS DAY LUNCH AT LUCIANO'S

Celebrate Christmas as the Italians do with a extravagant Feast at Luciano’s , created by head chef Michael Ielasi.
Lunching on 5 courses while overlooking the Glenelg Beach .

- ENTRÉE -


(Shared)

Antipasti Platters, Imported Cured Meats, Pickled Vegetables & Cheeses


Eggplant Braciola, Rolled With San Nicola Prosciutto, Pravalone, Basil

Olive Ripiene Mortadella, Truffle Pecorino

- FIRST COURSE -


Beef Carpaccio Fried Capers, Truffle Mayo, Pecorino Romana, Confit Cherry Tomato, Herbs

Kingfish Carpaccio, Shaved Fennel, Blood Orange, Black Garlic Oil, Chilli

Zucchini Flowers (Vegetarian Option)

- SECOND COURSE -


Individual Prawn Cocktails, SA King Prawns, Cos Lettuce, Maries Rose Sauce, Salmon Roe

- PASTA -


(Choice of)
Pappardelle Ragu, Beef, Tomato, Lemon, Parsley

King Prawn Spaghetti, Cherry Tomato, Zucchini, Pistachio Pesto, Lemon

- MAIN COURSE -


(Alternate Drop)

Porchetta Roll, Roasted Sweet Potato, Grilled Broccolini, Seed Mustard Jus


Turkey Arrosto, Roast Potatoes, Baby Carrots & Asparagus



- SIDES -

Crunchy Tuscan Potatoes, Rocket Pear, Walnut Salad

- DESSERT -


(Alternate Drop)
Mini Christmas Puddings


Rum & Raisin Dark Chocolate Mousse with Hazelnut Biscuit

Lemon Curd Flavoured Mousse with Raspberry Jelly on a Almond Biscuit

Christmas Day Lunch
Saturday 25th December
11.45am til 4.00pm
Adults $95.00 | Children (3 Courses) $49.95 .
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